- Slow Food: Slow Food is good, clean and fair food. We believe that the food we eat should taste good; that it should be produced in a clean way that does not harm the environment, animal welfare or our health; and that food producers should receive fair compensation for their work
- Food Renegade: I am a rebel. I like to eat red meat. I think butter is good for me. I drink my milk raw. I avoid pre-packaged foods like the plague. I don’t believe the health claims on food labels. And, I like my food to be fresh, wholesome, and traditional.
- 100 Mile Diet: Locally raised and produced food has been called “the new organic” — better tasting, better for the environment, better for local economies, and better for your health. From reviving the family farm to reconnecting with the seasons, the local foods movement is turning good eating into a revolution.
- Sustainable Table: Sustainable Table celebrates local sustainable food, educates consumers on food-related issues and works to build community through food.
- Eat Local Challenge: Spanning the United States, the group is committed to challenging themselves to eat mainly local food during a specific period of time during the year.
- Wendell Berry: Bringing It to the Table, The Unsettling of America… ok, anything by Wendell Berry
- Michael Pollan: Omnivore’s Dilemma, In Defense of Food
- Barbara Kingsolver: Animal, Vegetable, Miracle
- Joel Salatin: Pastured Poultry Profits
- David Gumpert: The Raw Milk Revolution
- Carlo Petrini: Slow Food Nation
- Sandor Katz: The Revolution Will Not Be Microwaved
- Colin Beavan: No Impact Man